Cooking for comfort

It’s a Tuesday, an Ordinary Tuesday at the end of the month while I’m twiddling my thumbs waiting for client responses.

Why am I cooking a glazed ham, roasted carrots, and parsley potatoes?

Yes I geeked out at the multi colored carrots. The maroon carrots with the yellow center were developed at Texas A&M. I couldn’t let them waste away in the crisper, could I?

What is wrong with this picture? Other than it’s a Tuesday night in Houston and this is a little overkill.

I find that my primary comfort has come from cooking. It is creative, functional, and it supplies happiness to my family.

Can life be that simple?

6 thoughts on “Cooking for comfort

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