I was flipping around Facebook, and they will occasionally bring up old posts to re-share. This one came up today.
This was from the first Honey Tasting I had done for my wild gal-pals 3 years ago.
We had Tallow tree, Yaupon, and Wildflower honey. That’s the darkest to lightest in the spoons. I also served creamed honey, which my friend Sheryl thought was honey and butter.
I served a baked brie, fruit, different breads, smoked meats, and I made dark chocolate truffles with creamed honey centers. That is the white ball in the square dish, upper left Photo. I had to coat the truffles in white chocolate, just because.
Of course we had to have a bit of wine too. The red wine, in my opinion went the best with the honey and smoked meats. The Chardonnay went great with the Brie. The Champagne was fabulous with the fruit.
I’m not the biggest fan of Facebook, but the look back is fun.