What is it about rainy days, and the first “cool” front that makes me want to cook?
I got to the store early after spotting a great recipe for a Short Rib Bolognese sauce.
Today I’m grateful to find a new recipe to try, ingredients easy to acquire, and a fabulous pot to cook it all.
It’s a bubbling. Should be ready for dinner, and the house now smells amazing.
What do you like to cook on rainy days?