Oh, maybe that’s supposed to be Sunshine, but I’ve got Lamb Shanks and I’m super excited for dinner.
Once I get the polenta ready, we will have a rainy day feast.
Everything is so brown outside. Brown grass, brown bushes, brown plants…..why not appreciate something brown like Braised Lamb Shanks in a Red Wine braising sauce. Lots of love, rosemary, oregano, and garlic went into this dish.
When I cook, I cook.
What do you like to cook?