Vietnamese Style Grilled Lemongrass Pork

zOld - Ang Sarap (A Tagalog word for "It's Delicious")

Vietnamese Style Grilled Lemongrass Pork

Thit Heo Nuong Xa or Vietnamese Style Grilled Lemongrass Pork are grilled pork pieces usually served as a side dish to fried noodle and noodle soups. These addictive meat dish are sweet and savoury and sometimes with a sticky outer layer. The secret on this recipe is the marinade used and the way it is cooked, the thickness of pork is a key element which gives it maximum exposure to the heat and cooking the inside in a short amount of time making it still juicy while quickly caramelizing the outer layer.

Best enjoyed with noodle soup dishes, topping over fried noodles of just plain rice with Asian salad on the side

Ingredients

800g Pork Shoulder, sliced to about 1/2 inch thick pieces

Ingredients (Marinade)

6 cloves garlic, minced
2 pcs shallots, roughly chopped
2 stalk lemongrass (white part only)
1 tbsp dark soy sauce
1/4 cup fish sauce

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