This is some of the best fried veggie ever! The sauce will be used on everything from this veg to shrimp and chicken!
Way out awesome good, so I had to share. It’s a wee labor intense. I recommend doing the coating on all the cauliflower, put it on a tray and refrigerate for 30 to 45 minutes before frying. Use a wok if you have it, but you don’t have to use a lot of oil to get a good crispy veg.
I hope I did the link right!