There is something really nice about coming home to a colorful well kept yard. One of my favorite things is having things in the flower bed that you can eat! Swiss Chard is one of those veggies you plant in the fall, that is colorful and green throughout our mild winter, and you can pluck off what you need for a meal, and more grows.
It cooks up like spinach, in fact, anything you can do with spinach, you can do with Swiss chard, it’s just a little more colorful.
Sometimes it’s the little things that make you smile. Enjoy.